1. Barley and malt
Author: edited by A.H. Cook, The Brewing Industry Research Foundation, Redhill, England.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Barley.,Malt.
2. Barley and malt: biology, biochemistry, technology
Author: Cook, Arthur Herbert,ed
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Barley,، Malt
Classification :
SB
191
.
B2
C6
